This is great barbecue, but you’ll be paying a lot for it.
Burnin’ Pit would otherwise blend in with the other restaurants in Desa Sri Hartamas if it weren’t for the greasy, well-used charcoal black smoker grill out front. When someone is grilling, it’s hard not to notice the sight, and especially not the smell, of mouthwatering barbecue wafting throughout the area.
Ambience & Amenities
Burnin’ Pit has moved to the second floor at the same location (a kopitam now occupies the ground level). This new space is much darker with smaller windows, black paint and dark accents. With all the warm amber bulbs lighting up the room, the vibe is definitely more of a nighttime spot now.
Each table has two bottles of sauce – a traditional barbecue and Burnin’ Pit’s signature sweet peach sauce. Burnin’ Pit didn’t have ketchup for our fries, but these two sauces are a fine substitution.
The washrooms are at the very back of the restaurant, in the right corner. There were two separate rooms for men and women with a communal sink outside.
Menu at Burnin’ Pit
Burnin’ Pit is a carnivore’s paradise. The few vegetable dishes on the menu would probably be palatable to even the biggest veggie hater. Unless you’re ready to drop over a hundred ringgit, the only way you’ll get a taste of barbecue is by ordering one of the sandwiches. The only other affordable options are the fried chicken, a fried rice dish, or the sides. Burnin’ Pit does not offer filtered water, so bring your own.
Click on menu pictures to enlarge
Food at Burnin’ Pit
We ordered a Summer Fizz (RM16.90) and some Lemon Tea (RM12) to drink. We received a whole pot of tea, good for about four cups, which is good value for the price. The Summer Fizz was mainly peach flavour. I couldn’t pick up much cranberry. The mint syrup can taste kind of toothpastey at times, so don’t order this unless you love mint.
The Birria Taco (RM28) is a smaller portion than what’s shown on the menu with just three wedges. The tortilla is fried until golden, giving a satisfying crisp. The amount of brisket in the tortilla was a bit scant but not unreasonable. There’s more than enough beef jus provided, but it’s quite oily. I alternated between dipping the tacos in the jus and Burnin’ Pit’s barbecue sauce.
Burnin’ Pit did not skimp on any of the ingredients for the Philly Cheese (RM32). There’s brisket, cheese and onions spilling out of the crispy toasted ciabatta bun. On my first bite, I could instantly feel how tender the beef brisket was. I never got any tough gristle pieces that I would have to tear with my fingers. This sandwich has room for improvement by adding one of the two sauces on the table.
Saturday Worthy?
I was pleasantly surprised by the food at Burnin’ Pit. I expected it to be a generic restaurant that relied on its reputation as a barbecue joint rather than putting much effort into the food. That’s why I was hesitant to spend over RM200 on a platter, only to be disappointed. However, I was very impressed and will would come back to try their expensive barbecue platters.
Price for 2 Pax: RM103.10
Birria Taco: RM28.00
Philly Cheese: RM32.00
Summer Fizz: RM16.90
Lemon Tea: RM12.00
10% Service: RM8.89
6% SST: RM5.33
Rounding: (RM0.02)
Burnin’ Pit
Address: Second floor, 24, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur
Opening Hours: Daily, 12pm – 10pm
Alcohol Served: Yes
