I went to two Tiger Char Koay Teow stalls 100m apart from each other in the same morning and ordered the same dish to find out if their taste was identical.
This restaurant really needs to have a chat with their bread supplier. Their breakfast food feels like they’re trying to use up the bread that didn’t sell last night
This place could fit right in on the streets of Los Angeles. Thank God, this is Malaysia and the staff are just regular Penangites – not a one was wearing a beanie
For the same price as the hawkers (or maybe even cheaper!) you can eat in a much nicer and relaxed setting but still get the same authentic, homemade Penang food